Chicken Biryani Recipe


Chicken-Biryani-Delicious-Food

Biryani is a traditional South Asian dish that typically consists of meat or vegetables cooked with rice and a blend of spices. Here is a basic recipe for Chicken Biryani:

Ingredients:

  • 1 lb boneless chicken, cut into small pieces
  • 2 cups basmati rice
  • 3 cups chicken broth or water
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 green chilies, minced
  • 1/2 cup yogurt
  • 1/4 cup ghee or oil
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 1/4 cup chopped cilantro for garnish

Instructions:

1. In a pot, bring chicken broth or water to a boil, add rice and a pinch of salt. Cook for 18 minutes            on medium-low heat or until the rice is cooked.

2. In a pan, heat ghee or oil and add cumin seeds. Once they start sizzling, add chopped onions, and          sauté until they turn golden brown.

3. Add ginger and garlic, sauté for a minute. Add chopped tomatoes and cook until soft.

4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Cook            for 2-3 minutes.

5. Add chicken and cook until it is tender and cooked through.

6. Add yogurt and mix well. Cook for another 2-3 minutes.

7. In a pot or serving dish, layer the cooked rice and chicken mixture.

8. Cover and cook on low heat for 10-15 minutes or until the flavors are well combined.

9. Garnish with chopped cilantro and serve hot with raita or chutney.

This is a basic recipe, but you can adjust the spices and ingredients according to your preference. Some variations include adding saffron, cashews, or raisins to the biryani. Enjoy!

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