Chicken tikka is a popular Pakistani dish that consists of small pieces of boneless chicken that are marinated in a flavorful mixture of spices and yogurt, then grilled or baked until tender and juicy.
Here's a basic recipe for chicken tikka:
Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
Directions:
In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, garlic, ginger, paprika, cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Stir until well-combined.
Add the chicken to the bowl, and toss until the chicken is coated with the marinade. Cover the bowl with plastic wrap, and refrigerate for at least 1 hour, or overnight.
Preheat your grill or oven to 400°F. If using a grill, thread the chicken onto skewers. If using an oven, place the chicken on a baking sheet.
Grill or bake the chicken for about 15-20 minutes, or until it is cooked through and slightly charred on the outside.
Remove the chicken from the grill or oven, and serve hot with naan bread, rice, and your favorite chutney or dipping sauce.
Enjoy your delicious homemade chicken tikka!